Easy Korean Stew (Yukgaejang) with Bok Choy & Radishes
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 6baby bok choy
- 48 fl ozchicken or vegetable broth
- 2eggs
- 4 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 bunchradish
- 2red chili peppers
- 1 ½ lbstriploin (New York strip) steak
- chili-garlic sauce
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 663
- Protein
- 51g
- Carbs
- 16g
- Fat
- 46g
- Fiber
- 4g
- Sodium
- 358mg
Method
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