Chicken Satay with Creamy Almond Sauce & Thai Cucumber Salad
- Time
- 45 min
- Serves
- 4
- Style
- Classic Peanut-Free
Ingredients
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 4English cucumbers
- 2 (1 inch) piecesginger root
- 2limes
- 1 mediumred onion
- crushed red pepper
- honey
- natural almond butter
- rice vinegar
- soy sauce
- turmeric, ground
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- salad spinner (optional)
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 624
- Protein
- 55g
- Carbs
- 37g
- Fat
- 30g
- Fiber
- 8g
- Sodium
- 238mg
Method
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