Classic Spaghetti Bolognese with Parmesan & Basil
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- 10 ozgluten-free spaghetti pasta
- 1 ½ lblean ground beef
- 1 ozParmesan cheese
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring spoons
- stainless steel sauté pan
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 740
- Protein
- 42g
- Carbs
- 70g
- Fat
- 33g
- Fiber
- 8g
- Sodium
- 173mg
Method
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