Spicy Vietnamese Pork Noodle Bowls with Carrot, Cucumber & Radish
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1English cucumber
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1lime
- 4pork chops, boneless
- 1 bunchradish
- 1red chili pepper
- brown sugar
- fish sauce
- flat rice (pad thai) noodles
- rice vinegar
- tamari soy sauce
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 684
- Protein
- 38g
- Carbs
- 78g
- Fat
- 24g
- Fiber
- 5g
- Sodium
- 302mg
Method
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