Mushroom & Olive Stuffed Pizza Burgers with Lemon-Artichoke Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- ½ lbcremini mushrooms
- 2 clovesgarlic
- ¼ cupKalamata olives, pitted
- 1 ½ lblean ground beef
- 1lemon
- ½ (8 oz) blockmozzarella cheese
- 1 headromaine lettuce
- 2tomatoes
- 4whole grain buns or rolls
- basil, dried
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 704
- Protein
- 48g
- Carbs
- 34g
- Fat
- 42g
- Fiber
- 9g
- Sodium
- 737mg
Method
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