Gnocchi with Broccoli & Cheddar Cheese Sauce
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- 0.66 (8 oz) blockcheddar cheese
- 2 (16 oz) pkgpotato gnocchi
- 20 fl ozwhole milk
- all-purpose flour
- black pepper
- butter, unsalted
- garlic powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- stirring spoon
- whisk or fork
Per serving
- Calories
- 676
- Protein
- 22g
- Carbs
- 57g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 1016mg
Method
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