Creamy Dill Pasta with Seared Scallops & Zucchini
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 fl ozchicken or vegetable broth
- 1 small bunchfresh dill
- 10 ozgluten-free macaroni (elbow) pasta
- 4 fl ozheavy whipping cream
- ½ mediumred onion
- 1 ½ lbsea scallops
- 4 mediumzucchini squash
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 643
- Protein
- 30g
- Carbs
- 70g
- Fat
- 29g
- Fiber
- 5g
- Sodium
- 720mg
Method
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