Caesar Salad with Tomatoes & Creamy Dijon Deviled Eggs
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2anchovy fillets, packed in oil
- 8eggs
- 2 clovesgarlic
- 1lemon
- 2 ozParmesan cheese
- 2 headsromaine lettuce
- 2tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- paprika
- salt
- Worcestershire sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 627
- Protein
- 22g
- Carbs
- 17g
- Fat
- 54g
- Fiber
- 8g
- Sodium
- 334mg
Method
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