Sticky Asian Cauliflower Bites with Carrot & Snap Pea Slaw
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 medium headscauliflower
- 8 fl ozchicken or vegetable broth
- 4eggs
- 6 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small headred cabbage
- 2 (8 oz) pkgsugar snap peas
- black pepper
- chili-garlic sauce
- cornstarch
- gluten-free bread crumbs
- pure maple syrup
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 681
- Protein
- 22g
- Carbs
- 92g
- Fat
- 28g
- Fiber
- 15g
- Sodium
- 241mg
Method
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