Garlic-Rosemary Lamb Chops with Roasted Asparagus & Mushrooms
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 1 small pkgfresh rosemary
- 4 clovesgarlic
- 8lamb loin chops
- 4 capsportobello mushrooms
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 570
- Protein
- 37g
- Carbs
- 11g
- Fat
- 43g
- Fiber
- 5g
- Sodium
- 107mg
Method
Log in needed to view all details.