Sweet Potato "Patatas Bravas" with Spinach, Beans & Garlic Aioli
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 (15 oz) canscannellini (white kidney) beans
- 4 clovesgarlic
- 1lime
- ¼ cupnutritional yeast flakes
- ½ mediumred onion
- 2 lbsweet potatoes
- 2tomatoes
- apple cider vinegar
- black pepper
- chili-garlic sauce
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 641
- Protein
- 20g
- Carbs
- 86g
- Fat
- 26g
- Fiber
- 18g
- Sodium
- 544mg
Method
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