Baked Black Bean & Cheddar "Mexican Pizza" with Pico de Gallo
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) cansblack beans
- ½ (8 oz) blockcheddar cheese
- 8 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 2limes
- ½ cupplain Greek yogurt
- 1 mediumred onion
- 8small flour tortillas
- 4tomatoes
- 3 tbsptomato paste
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- potato masher
- small saucepan
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 575
- Protein
- 29g
- Carbs
- 78g
- Fat
- 18g
- Fiber
- 18g
- Sodium
- 1121mg
Method
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