Vegetarian Niçoise Salad with Lemony Chickpeas & Dijon Vinaigrette
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ cupsedamame
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 lbgreen beans
- ⅔ cupKalamata olives, pitted
- 2lemons
- 1 lbnew potatoes
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
- turmeric, ground
- white wine vinegar
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 565
- Protein
- 22g
- Carbs
- 71g
- Fat
- 24g
- Fiber
- 19g
- Sodium
- 710mg
Method
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