Roasted Asparagus with Fried Eggs & Homemade Romesco Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds
- 2 small bunchesasparagus
- 1 (4 oz) pkgcrumbled feta cheese
- 8eggs
- 2 clovesgarlic
- 2red bell peppers
- 6sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- paprika
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
- tongs
Per serving
- Calories
- 571
- Protein
- 21g
- Carbs
- 14g
- Fat
- 50g
- Fiber
- 5g
- Sodium
- 403mg
Method
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