Creamy Vegan Cashew Pumpkin "Alfredo" Linguine with Baby Spinach
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 cupcashews, roasted unsalted
- 12 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 10 ozgluten-free linguine pasta
- ¼ cupnutritional yeast flakes
- 1 (15 oz) canpure pumpkin purée
- black pepper
- gluten-free flour
- nutmeg, ground
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 556
- Protein
- 20g
- Carbs
- 84g
- Fat
- 19g
- Fiber
- 10g
- Sodium
- 100mg
Method
Log in needed to view all details.