Mediterranean Chickpea & Bread Salad (Fattoush) with Feta Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2English cucumbers
- 1 small pkgfresh mint
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 cupplain Greek yogurt
- 1 bunchradish
- 4whole grain pitas
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- onion powder
- red wine vinegar
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 652
- Protein
- 29g
- Carbs
- 86g
- Fat
- 25g
- Fiber
- 19g
- Sodium
- 880mg
Method
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