Ground Turkey & Chickpea Curry with Basmati Rice
- Time
- 35 min
- Serves
- 2
- Style
- Classic
Ingredients
- ½ cupbasmati rice
- ½ small bunchcilantro
- 1 (15 oz) cangarbanzo beans (chickpeas)
- ¾ lbground turkey
- ½ cupplain Greek yogurt
- 2tomatoes
- ½ mediumyellow onion
- black pepper
- curry powder
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- salad spinner (optional)
- small saucepan
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 741
- Protein
- 54g
- Carbs
- 78g
- Fat
- 25g
- Fiber
- 12g
- Sodium
- 411mg
Method
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