Scallop Zucchini Noodle Salad with Spinach, Radish & Citrus Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 (5 oz) pkgbaby spinach
- 1English cucumber
- 2 (1 inch) piecesginger root
- 1orange
- 1 bunchradish
- 1 ½ lbsea scallops
- 4 mediumzucchini squash
- apple cider vinegar
- black pepper
- extra virgin olive oil
- salt
- sesame seeds
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- julienne peeler (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 564
- Protein
- 28g
- Carbs
- 32g
- Fat
- 39g
- Fiber
- 13g
- Sodium
- 745mg
Method
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