Ground Turkey, Potatoes & Peas with Crusty Bread
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 small bunchcilantro
- 2 cupsfrozen peas
- 4 clovesgarlic
- 4 slicesgluten-free bread
- 1 ½ lbground turkey
- 2tomatoes
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- 2 mediumyellow potatoes
- cumin, ground
- oregano, dried
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- salad spinner (optional)
- stainless steel sauté pan
- stirring spoon
- toaster (optional)
- vegetable peeler
Per serving
- Calories
- 566
- Protein
- 43g
- Carbs
- 53g
- Fat
- 22g
- Fiber
- 10g
- Sodium
- 350mg
Method
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