Steak with Black Pepper-Dijon Sauce, Roasted Asparagus & Carrots
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 2 mediumcarrots
- 2 clovesgarlic
- 8 fl ozheavy whipping cream
- ½ mediumred onion
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 41g
- Carbs
- 12g
- Fat
- 55g
- Fiber
- 4g
- Sodium
- 123mg
Method
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