Maple Dijon Chicken with Mushroom & Quinoa Risotto
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 6 clovesgarlic
- 1 ozParmesan cheese
- 1 cupquinoa
- 1 lbwhite mushrooms
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- rice vinegar
- rosemary, dried
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stainless steel skillet
- stirring spoon
Per serving
- Calories
- 650
- Protein
- 61g
- Carbs
- 50g
- Fat
- 23g
- Fiber
- 6g
- Sodium
- 293mg
Method
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