Maple Balsamic Steak with Pear, Arugula & Goat Cheese Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 (4 oz) loggoat cheese
- 2pears
- 1 mediumred onion
- 1 ½ lbribeye steak
- balsamic vinegar
- black pepper
- Dijon mustard
- pure maple syrup
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- salad spinner (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 38g
- Carbs
- 32g
- Fat
- 47g
- Fiber
- 4g
- Sodium
- 208mg
Method
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