Greek Garlic Chicken & Potatoes with Sautéed Lemon Spinach
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 6 clovesgarlic
- 2lemons
- 6 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 626
- Protein
- 46g
- Carbs
- 56g
- Fat
- 25g
- Fiber
- 10g
- Sodium
- 186mg
Method
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