Lamb in Tomato Sauce with Rosemary White Bean Purée
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 8 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh rosemary
- 6 clovesgarlic
- 8lamb loin chops
- 1lemon
- black pepper
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- potato masher
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 798
- Protein
- 46g
- Carbs
- 41g
- Fat
- 52g
- Fiber
- 12g
- Sodium
- 413mg
Method
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