Creamy Vegan Cashew, Potato & White Bean Soup with Mixed Vegetables
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (15 oz) cancannellini (white kidney) beans
- 2 mediumcarrots
- 1 cupcashews, roasted unsalted
- 2 stickscelery
- 64 fl ozchicken or vegetable broth
- 1 small pkgfresh thyme
- 1 cupfrozen corn
- 1 cupfrozen peas
- 4 clovesgarlic
- 4 mediumred potatoes
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 665
- Protein
- 29g
- Carbs
- 86g
- Fat
- 27g
- Fiber
- 14g
- Sodium
- 410mg
Method
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