Black Bean-Zucchini Quesadilla with Zingy Greens & Lime Crema
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) cansblack beans
- 4large flour tortillas
- 1lime
- ½ (8 oz) blockmozzarella cheese
- 1 cupplain Greek yogurt
- 1 (5 oz) pkgspring mix (mixed greens)
- 1 (8 oz) cantomato sauce
- 1 mediumyellow onion
- 2 mediumzucchini squash
- apple cider vinegar
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 645
- Protein
- 31g
- Carbs
- 80g
- Fat
- 24g
- Fiber
- 19g
- Sodium
- 1149mg
Method
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