Grape Tomato, Basil & Ricotta Flatbread Pizza with Arugula Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 4flatbreads or naan
- 1 small pkgfresh basil
- 6 clovesgarlic
- 1 pintgrape tomatoes
- 1 (15 oz) pkgricotta cheese
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- whisk or fork
Per serving
- Calories
- 759
- Protein
- 25g
- Carbs
- 63g
- Fat
- 46g
- Fiber
- 4g
- Sodium
- 533mg
Method
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