Bell Pepper-Goat Cheese Polenta with Roasted Veggies
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- 40 fl ozchicken or vegetable broth
- 1 small pkgchives
- 1 (4 oz) loggoat cheese
- 1 cuppolenta (cornmeal)
- 1red bell pepper
- 1 mediumred onion
- 2 lbsweet potatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- parchment paper
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 605
- Protein
- 20g
- Carbs
- 84g
- Fat
- 23g
- Fiber
- 12g
- Sodium
- 356mg
Method
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