Spicy Edamame Salad with Creamy Ginger-Peanut Dressing & Avocado
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 4 cupsedamame
- 1English cucumber
- 2 (1 inch) piecesginger root
- ½ cuppeanuts, roasted unsalted
- 2red chili peppers
- 1 headromaine lettuce
- chili-garlic sauce
- natural peanut butter
- rice vinegar
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 588
- Protein
- 31g
- Carbs
- 41g
- Fat
- 39g
- Fiber
- 22g
- Sodium
- 36mg
Method
Log in needed to view all details.