Maple Glazed Tofu with Garlic Sautéed Bok Choy & Basmati Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 12baby bok choy
- 1 cupbasmati rice
- 2 (12 oz) pkgextra firm tofu
- 8 clovesgarlic
- black pepper
- crushed red pepper
- pure maple syrup
- rice vinegar
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 567
- Protein
- 28g
- Carbs
- 65g
- Fat
- 25g
- Fiber
- 5g
- Sodium
- 241mg
Method
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