Cheesy Sweet Potato "Tostadas" with Beans, Mango Salsa & Tangy Arugula
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 4 clovesgarlic
- 1 (4 oz) loggoat cheese
- 2jalapeño peppers
- 2limes
- 1mango
- 1red bell pepper
- 2shallots
- 3 lbsweet potatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- aluminum foil
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 700
- Protein
- 24g
- Carbs
- 126g
- Fat
- 14g
- Fiber
- 28g
- Sodium
- 813mg
Method
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