Chicken Satay Bowl with Peanut-Zucchini Noodles, Cucumber & Tomato
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 1English cucumber
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2limes
- ¼ cuppeanuts, roasted unsalted
- 2tomatoes
- 4 mediumzucchini squash
- chili-garlic sauce
- natural peanut butter
- rice vinegar
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 576
- Protein
- 57g
- Carbs
- 23g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 249mg
Method
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