Sesame Roasted Chickpea & Veggie Bowl with Quinoa
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 crownsbroccoli
- 16 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 cupquinoa
- 2 mediumzucchini squash
- black pepper
- chili-garlic sauce
- pure maple syrup
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 603
- Protein
- 26g
- Carbs
- 79g
- Fat
- 24g
- Fiber
- 15g
- Sodium
- 355mg
Method
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