Turkish Steak Wrap with Arugula, Tomato, Cucumber & Olive Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1English cucumber
- 2 clovesgarlic
- ¼ cupKalamata olives, pitted
- 4large flour tortillas
- ¼ cupplain Greek yogurt
- 2shallots
- 1 ½ lbstriploin (New York strip) steak
- 2tomatoes
- black pepper
- coriander, ground
- cumin, ground
- dill, dried
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
Per serving
- Calories
- 677
- Protein
- 45g
- Carbs
- 43g
- Fat
- 37g
- Fiber
- 4g
- Sodium
- 668mg
Method
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