Creamy Shrimp & Veggie Soup with Parmesan Crisps
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 48 fl ozchicken or vegetable broth
- 1 (8 oz) blockcream cheese
- 2 clovesgarlic
- 4 ozParmesan cheese
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- parchment paper
- spatula
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 581
- Protein
- 45g
- Carbs
- 17g
- Fat
- 38g
- Fiber
- 2g
- Sodium
- 1293mg
Method
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