Seared Rosemary Chicken Thighs with Creamy Mushrooms & Peas
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 1 lbcremini mushrooms
- 1 cupfrozen peas
- 2 clovesgarlic
- 8 fl ozheavy whipping cream
- 2 ozParmesan cheese
- 1 mediumyellow onion
- black pepper
- butter, unsalted
- rosemary, dried
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 653
- Protein
- 56g
- Carbs
- 15g
- Fat
- 41g
- Fiber
- 3g
- Sodium
- 284mg
Method
Log in needed to view all details.