Cheesy Egg Toast with Lemony Dill, Spinach, Radish, & Mixed Pea Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 stickscelery
- ½ (8 oz) blockcheddar cheese
- 6eggs
- 1 small bunchfresh dill
- 1 cupfrozen peas
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 1lemon
- 1 bunchradish
- 1shallot
- 1 (8 oz) pkgsugar snap peas
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 646
- Protein
- 26g
- Carbs
- 52g
- Fat
- 40g
- Fiber
- 12g
- Sodium
- 710mg
Method
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