Roasted Paprika Chicken Thighs with Carrots & Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 6 mediumcarrots
- 2 lbchicken thighs, boneless skinless
- 1 small pkgfresh thyme
- 4 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- paprika
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- measuring spoons
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 587
- Protein
- 49g
- Carbs
- 44g
- Fat
- 24g
- Fiber
- 9g
- Sodium
- 314mg
Method
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