Steak & Spinach Salad with Sauteed Mushrooms, Grape Tomatoes & Corn
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 earscorn
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 ½ lbribeye steak
- ½ lbwhite mushrooms
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 759
- Protein
- 37g
- Carbs
- 17g
- Fat
- 63g
- Fiber
- 3g
- Sodium
- 129mg
Method
Log in needed to view all details.