Sheet Pan Chicken with Maple-Thyme Squash & Brussels Sprouts
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbBrussels sprouts
- 2 smallbutternut squash
- 2 lbchicken thighs, boneless skinless
- 1 small pkgfresh thyme
- 4 clovesgarlic
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- oven mitts
- spatula
- tongs
- vegetable peeler
Per serving
- Calories
- 572
- Protein
- 53g
- Carbs
- 50g
- Fat
- 20g
- Fiber
- 15g
- Sodium
- 271mg
Method
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