Southwest White Chicken Chili with Avocado & Crusty Bread
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 (15 oz) canscannellini (white kidney) beans
- 1 lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 4 clovesgarlic
- 2jalapeño peppers
- 4 sliceswhole grain bread
- 1 mediumyellow onion
- black pepper
- cumin, ground
- oregano, dried
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- salad spinner (optional)
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 649
- Protein
- 46g
- Carbs
- 58g
- Fat
- 28g
- Fiber
- 18g
- Sodium
- 531mg
Method
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