Creamy Leek, Prosciutto & Pea Linguine with Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (8 oz) blockcream cheese
- 1 cupfrozen peas
- 4 clovesgarlic
- 10 ozgluten-free linguine pasta
- 4leeks
- 1 ozParmesan cheese
- 8 slicesprosciutto
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 661
- Protein
- 21g
- Carbs
- 78g
- Fat
- 32g
- Fiber
- 6g
- Sodium
- 754mg
Method
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