Pub-Style Steak Sandwich with Roasted New Potatoes & Dijon Greens
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 clovesgarlic
- 1 lbnew potatoes
- 1 ½ lbribeye steak
- 1 (5 oz) pkgspring mix (mixed greens)
- 4 sliceswhole grain bread
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
- white wine vinegar
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 694
- Protein
- 38g
- Carbs
- 34g
- Fat
- 46g
- Fiber
- 6g
- Sodium
- 261mg
Method
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