Steak, Roasted Carrots & Red Onion with Chimichurri Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 10 mediumcarrots
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 2 mediumred onions
- 1 ½ lbribeye steak
- black pepper
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 827
- Protein
- 34g
- Carbs
- 22g
- Fat
- 69g
- Fiber
- 6g
- Sodium
- 203mg
Method
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