Cumin Steak with Yellow Rice, Tomato-Cucumber Salad & Garlic Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 1English cucumber
- 1lemon
- ½ mediumred onion
- 1 ½ lbstriploin (New York strip) steak
- 2tomatoes
- apple cider vinegar
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- garlic powder
- mayonnaise
- oregano, dried
- salt
- turmeric, ground
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 41g
- Carbs
- 46g
- Fat
- 39g
- Fiber
- 3g
- Sodium
- 115mg
Method
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