Beef & Ricotta Meatballs in Tomato Sauce with Warm Flatbread
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 (14.5 oz) cansdiced tomatoes
- 2flatbreads or naan
- 1 small pkgfresh basil
- 6 clovesgarlic
- 1 ½ lblean ground beef
- ½ (15 oz) pkgricotta cheese
- 1 mediumyellow onion
- black pepper
- Italian seasoning
- panko bread crumbs
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel sauté pan
- toaster (optional)
Per serving
- Calories
- 752
- Protein
- 46g
- Carbs
- 43g
- Fat
- 44g
- Fiber
- 6g
- Sodium
- 422mg
Method
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