Vegetable Soup with Edamame, Water Chestnuts & Cilantro-Coconut Broth
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 32 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 1 ½ cupsedamame
- 1 cupfrozen corn
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1red bell pepper
- ½ mediumred onion
- 10 ozwater chestnuts
- 2 mediumyellow potatoes
- black pepper
- brown sugar
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 550
- Protein
- 19g
- Carbs
- 57g
- Fat
- 32g
- Fiber
- 11g
- Sodium
- 152mg
Method
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