Tofu Lovers' Hot & Sour Soup with Mushrooms
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 64 fl ozchicken or vegetable broth
- 4eggs
- 2 (12 oz) pkgextra firm tofu
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2 capsportobello mushrooms
- 1 lbwhite mushrooms
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 542
- Protein
- 38g
- Carbs
- 35g
- Fat
- 32g
- Fiber
- 4g
- Sodium
- 243mg
Method
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