Orange-Glazed Chicken Thighs with Roasted Parmesan Cauliflower
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 medium headscauliflower
- 2 lbchicken thighs, boneless skinless
- 6 clovesgarlic
- 1lemon
- 2oranges
- 1 ozParmesan cheese
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- spatula
- stainless steel skillet
- tongs
Per serving
- Calories
- 576
- Protein
- 54g
- Carbs
- 35g
- Fat
- 26g
- Fiber
- 8g
- Sodium
- 307mg
Method
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