Thai Pineapple Fried Rice with Chicken
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- ¼ cupcashews, roasted unsalted
- 1 lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 4 clovesgarlic
- 1 smallpineapple
- 1 mediumred onion
- crushed red pepper
- fish sauce
- salt
- soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel skillet
- stirring spoon
Per serving
- Calories
- 564
- Protein
- 34g
- Carbs
- 61g
- Fat
- 21g
- Fiber
- 4g
- Sodium
- 68mg
Method
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